I like the fresh and sweet taste and crispy and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember one trick. 1 - don't soak it too long when cleaning. It's better to rin... ...
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.
The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.